GIN GARDEN 9€

A thirst-quenching mix of Tanqueray Gin, fresh mint leaves, lime juice and sugar syrup, shaken and served long topped with sparkling water

ZESTY MARTINI 9€

Juicy fresh pineapple, a slither of ginger, coriander sticks and Ketel One Vodka shaken and sweetened with pineapple and sugar

BLACK PEPPER AND BASIL 9€

Ripped basil, freshly squeezed lemon juice and a touch of black pepper lengthened with Tanqueray Gin, and a splash of soda, sprayed with citrus zests

HUGO-A-GO-GO 9€

Pampero Rum, Liquor 43, lime and lemon juice, and fresh ginger, dry shaken and showered with a lemon zest

GREEN DESTINY 9€

A tantalizing combination of muddled fresh kiwi, cucumber, and bison grass vodka lengthened with apple juice

APPLE AND EVE 9€

My version of the Appletini, granny smiths muddled with Bison Grass vodka balanced with apple infused sugar

THE MAN FROM UNCLE 9€

Smashed fresh mint leaves and pineapple wedges, muddled with half a lime and sugar, lengthened with Pampero rum and fresh pineapple juice

PINK MOJITO 10€

A lengthy and flavour some concoction of José Cuervo Tequila, cranberry juice, mint, lime and brown sugar

FINDERS KEEPERS 10€

Lemon grass, lime, ginger, and mint shaken with agave spiked with Tanqueray GIn, topped with ginger ale

CHARLIE BROWN 12€

Pampero Rum, Grand Marnier and lemon juice shaken and balanced with gomme, touched up with an orange zest

NO 5 12€

Bulleit Bourbon, Cognac, and Dubonnet aged in oak barrels, with Benedictine and orange oil

TRULY SCRUMPTIOUS 6€

Fresh apple juice, homemade apple puree, a hint of cinnamon syrup and lime juice

LING LING 6€

Coconut, milk, cream and fresh mixed berries muddled and shaken, served on cubed ice

PICK ME PICK ME 6€

Coconut ice cream floated on top of apple, lemon, and lime juice balance with ginger beer

BIG TOM 6€

Blackberries, cranberries, strawberries, vanilla, and lemon shaken and topped with crushed ice

DANIELA’S COCONUTS 6€

Lychee, coconut cream, and passion fruit juice, shaken and strained over fresh ice, balance with lemon

LOVELY JUBBELY 6€

Muddled cucumber, kiwi, apple and fresh lemon, lengthened with apple juice. Served long in a bamboo glass

JEMIMA PUDDLE DUCK 6€

Fresh pineapple, mint leaves, lime and sugar, muddled with crushed ice and lengthened with pineapple juice

Get me out of this wet coat and into a dry martini” – an interesting and appropriate quote by Mae West, regarding this classic cocktail. Opt between Gin or Vodka. Olives, green or black? With a twist? How about a Gibson with pearl onions? A Franklin with 2 olives? A Gimlet with roses lime cordial? Or a Number 1 with an onion and an olive? Be adventurous; try a Dirty martini (with olive brine), or perhaps a Smoky martini with a rinse of scotch. For a refreshing change try an ‘in season’ fresh fruit martini – watermelon, passion fruit, raspberry, apple – the list goes on…. A Cajun Cucumber martini for a touch of spice, or go the extra mile with a superior martini using Ketel One, Vodka, alternatively Tanqueray 10 premium Gin. How about a Bradford, shaken not stirred, just the way 007 likes it. Fancy both gin and vodka? Ask for a Vesper. Whatever you like!

Bloody Mary recipes are as personal as Martinis. Variations on the theme use everything from gin (Red Snapper), tequila (Bloody Maria), or whisky (Bloody Joseph) as a base. Purists will only use tabasco, worcestershire sauce, salt and pepper, and lemon as spices – but everything from oysters, horseradish, dry sherry, red wine, cucumber, garlic, onions, V8 and even ketchup can be added. If you’re feeling a little hungover, the B vitamins in the tomato will certainly be helpful, although it ‘works’ like most pick-me-ups by getting you drunk. If you can’t hack the pace, try a Bloody Shame (virgin).