Soft reopening

CINCO CLASSICS COCKTAILS

GIN GARDEN 9€

A thirst-quenching mix of Tanqueray Gin, fresh mint leaves, lime juice and sugar syrup, shaken and served long topped with sparkling water

ZESTY MARTINI 9€

Juicy fresh pineapple, a slither of ginger, coriander sticks and Ketel One Vodka shaken and sweetened with pineapple and sugar

BLACK PEPPER AND BASIL 9€

Ripped basil, freshly squeezed lemon juice and a touch of black pepper lengthened with Tanqueray Gin, and a splash of soda, sprayed with citrus zests

HUGO-A-GO-GO 9€

Pampero Rum, Liquor 43, lime and lemon juice, and fresh ginger, dry shaken and showered with a lemon zest

GREEN DESTINY 9€

A tantalizing combination of muddled fresh kiwi, cucumber, and bison grass vodka lengthened with apple juice

APPLE AND EVE 9€

My version of the Appletini, granny smiths muddled with Bison Grass vodka balanced with apple infused sugar

THE MAN FROM UNCLE 9€

Smashed fresh mint leaves and pineapple wedges, muddled with half a lime and sugar, lengthened with Pampero rum and fresh pineapple juice

PINK MOJITO 10€

A lengthy and flavour some concoction of José Cuervo Tequila, cranberry juice, mint, lime and brown sugar

FINDERS KEEPERS 10€

Lemon grass, lime, ginger, and mint shaken with agave spiked with Tanqueray GIn, topped with ginger ale

CHARLIE BROWN 12€

Pampero Rum, Grand Marnier and lemon juice shaken and balanced with gomme, touched up with an orange zest

NO 5 12€

Bulleit Bourbon, Cognac, and Dubonnet aged in oak barrels, with Benedictine and orange oil

Faking It

TRULY SCRUMPTIOUS 6€

Fresh apple juice, homemade apple puree, a hint of cinnamon syrup and lime juice

LING LING 6€

Coconut, milk, cream and fresh mixed berries muddled and shaken, served on cubed ice

PICK ME PICK ME 6€

Coconut ice cream floated on top of apple, lemon, and lime juice balance with ginger beer

BIG TOM 6€

Blackberries, cranberries, strawberries, vanilla, and lemon shaken and topped with crushed ice

DANIELA’S COCONUTS 6€

Lychee, coconut cream, and passion fruit juice, shaken and strained over fresh ice, balance with lemon

LOVELY JUBBELY 6€

Muddled cucumber, kiwi, apple and fresh lemon, lengthened with apple juice. Served long in a bamboo glass

JEMIMA PUDDLE DUCK 6€

Fresh pineapple, mint leaves, lime and sugar, muddled with crushed ice and lengthened with pineapple juice

MARTINI

Get me out of this wet coat and into a dry martini” – an interesting and appropriate quote by Mae West, regarding this classic cocktail. Opt between Gin or Vodka. Olives, green or black? With a twist? How about a Gibson with pearl onions? A Franklin with 2 olives? A Gimlet with roses lime cordial? Or a Number 1 with an onion and an olive? Be adventurous; try a Dirty martini (with olive brine), or perhaps a Smoky martini with a rinse of scotch. For a refreshing change try an ‘in season’ fresh fruit martini – watermelon, passion fruit, raspberry, apple – the list goes on…. A Cajun Cucumber martini for a touch of spice, or go the extra mile with a superior martini using Ketel One, Vodka, alternatively Tanqueray 10 premium Gin. How about a Bradford, shaken not stirred, just the way 007 likes it. Fancy both gin and vodka? Ask for a Vesper. Whatever you like!

BLOODY MARY

Bloody Mary recipes are as personal as Martinis. Variations on the theme use everything from gin (Red Snapper), tequila (Bloody Maria), or whisky (Bloody Joseph) as a base. Purists will only use tabasco, worcestershire sauce, salt and pepper, and lemon as spices – but everything from oysters, horseradish, dry sherry, red wine, cucumber, garlic, onions, V8 and even ketchup can be added. If you’re feeling a little hungover, the B vitamins in the tomato will certainly be helpful, although it ‘works’ like most pick-me-ups by getting you drunk. If you can’t hack the pace, try a Bloody Shame (virgin).

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